Name: Date and Ginger Fans
Ingredients: 1/4 c Unsalted butter; 2 tb Light corn syrup; 4 oz Semisweet chocolate; chopped; 6 oz Graham crackers; crushed; 1/2 c Pitted dates; chopped; 1/3 c Preserved stem ginger;chop'd; Powdered sugar; sifted

Hide yourselves under the banner of Jehovah’s jealousy. It is bloody red, I know; its ensign bears a thunderbolt and a flame of fire; but hide yourselves, hide yourselves under it, for what enemy shall reach you there? If it be to God's glory to save me, I am entrenched behind munitions of stupendous rock. If it would render God inglorious to let me, a poor sinner, descend into hell; if it would open the mouths of devils and make men say that God is not faithful to His promise, then am I secure, for God's glory is wrapped up with my salvation, and the one cannot fail because the other cannot be tarnished.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Cookies	16	Servings

INGREDIENTS

1/4	c	Unsalted butter
2	tb	Light corn syrup
4	oz	Semisweet chocolate; chopped
6	oz	Graham crackers; crushed
1/2	c	Pitted dates; chopped
1/3	c	Preserved stem ginger;chop'd
		Powdered sugar; sifted

INSTRUCTIONS

TO FINISH
Melt butter, corn syrup and chocolate in a large bowl placed over a pan of
gently simmering water, stirring frequently until well blended. Add graham
crackers, dates and ginger to chocolate mixture. Mix thoroughly. Spread
evenly in a 9-inch-fluted flan pan with removable bottom, smoothing with
the back of a spoon. Refrigerate 1 to 2 hour or until firm. Carefully
remove side from pan.  Cut mixture in even-sized, wedge-shaped pieces.
Using a spatula, carefully loosen cookies from base of pan, sprinkle with
powdered sugar, then arrange neatly on a serving plate. Keep refrigerated,
or in a cool place, until serving. Can be stored in an airtight container
in a cool place for 2 to 3 days. Source: "The Book of Cookies" by Pat
Alburey, HP Books.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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