Name: Date And Ginger Scones
Ingredients: 250 g Plain wholemeal flour; (8oz); 1 1/2 ts Baking powder; 50 g Polyunsaturated margarine; (2oz); 25 g Dates; chopped (1oz); 25 g Stem ginger in syrup; drained and chopped; ; (1oz); 25 g Soft light brown sugar; (1oz); 150 ml Skimmed milk; ( 1/4 pint)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury9, Sainsbury’s	1	servings

INGREDIENTS

250	g	Plain wholemeal flour; (8oz)
1 1/2	ts	Baking powder
50	g	Polyunsaturated margarine; (2oz)
25	g	Dates; chopped (1oz)
25	g	Stem ginger in syrup; drained and chopped
		; (1oz)
25	g	Soft light brown sugar; (1oz)
150	ml	Skimmed milk; ( 1/4 pint)

INSTRUCTIONS

Preheat the oven to Gas Mark 8/230 &deg;C/450 &deg;F.
Lightly grease a baking sheet.
Mix together the flour and baking powder, add the margarine and rub it in
with your fingertips until the mixture resembles breadcrumbs.
Add the dates, ginger and sugar, mix well and make a well in the centre.
Add the milk and stir in with a fork to form a fairly soft dough. Turn on
to a lightly floured surface and knead very lightly.
Roll out to about 2cm ( 3/4 inch) thick and cut out rounds with a 5cm
(2-inch) cutter.
Place the scones on the prepared baking sheet and bake in the oven for
10-12 minutes or until risen and firm.
Transfer to a wire rack and leave to cool.
Converted by MC_Buster.
NOTES : Makes 10
Converted by MM_Buster v2.0l.

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