Name: Date And Malt Flapjacks
Ingredients: 5 oz Margarine; 4 oz Malt; 8 oz Oats; 3 oz Dates; finely chopped; 1 Pinches salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian , Veg1	4	servings

INGREDIENTS

5	oz	Margarine
4	oz	Malt
8	oz	Oats
3	oz	Dates; finely chopped
1		Pinches salt

INSTRUCTIONS

1. Melt the margarine and malt in a saucepan. Remove from the heat and add
the oats dates and salt.
2. Grease a 7in square shallow tin, press the mixture evenly into it and
bake for 20 minutes at 190&deg;C/370&deg;F/gas mark 5.
3. Cut into squares while stlll warm but leave until cool before removing
from the tin.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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