| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Boiling water |
| 1 1/2 | c | Dates — chopped |
| 1 1/4 | c | Sugar |
| 1 | Egg | |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | tb | Melted butter |
| 2 1/2 | c | Flour |
| 1 | c | Walnuts — chopped |
INSTRUCTIONS
In large bowl, pour boiling water over dates. Let stand 5 to 10 minutes. Stir in sugar, egg, baking soda, salt, vanilla, and butter. In small bowl, mix flour with nuts; stir into date mixtukre. Pour into two greased 1-lb. coffee cans or one 8 cup mold. Cover with foil and tie. Place cans or mold on rack in slow-cooking pot. Pour 2 cups hot water around cans. Cover pot and cook on high for 2 2/1 to 3 hours or until done. Remove from pot. Let bread stand in coffee cans 10 minutes; turn out onto cooling rack. Slice and spread with butter, cream cheese, or peanut butter. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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