| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Jewish | 6 | -8 serving | |
INGREDIENTS
| 1 2/3 | c | Dates; pitted and diced |
| 1/2 | c | Walnut halves |
| 1/3 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | Eggs | |
| 1 | tb | Sugar |
| For dairy version: whipped cream |
INSTRUCTIONS
Source: Jewish Communication Network URL: http://www.virtual.co.il/city_services/holidays/tubshvat/recipes.htm 1. Preheat the oven to 325 F/170 C. Grease a 9 in./23 cm square baking dish. 2. In a bowl, combine the dates, walnuts, flour, baking powder and salt. 3. Beat the eggs with the sugar in a small bowl. Add to the date mixture and mix well. 4. Pour the mixture into the baking dish and bake for 40 minutes. 5. Serve warm with whipped cream. Posted to Bakery-Shoppe Digest by Linda Shapiro <[email protected]> on Feb 7, 1998
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