Date And Nut Pudding – We Love God!

Whenever God pardons sin, He subdues it. Micah 7:19. Then is the condemning power of sin taken away, when the commanding power of it is taken away. If a malefactor be in prison, how shall he know that his prince hath pardoned him? If a jailer come and knock off his chains and fetters, and lets him out of prison, then he may know he is pardoned; so, how shall we know God hath pardoned us? If the fetters of sin be broken off, and we walk at liberty in the ways of God, this is a blessed sign we are pardoned.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	Jewish		6	-8 serving

INGREDIENTS

1 2/3	c	Dates, pitted and diced
1/2	c	Walnut halves
1/3	c	Flour
1 1/2	t	Baking powder
1/2	t	Salt
3		Eggs
1	T	Sugar
		For dairy version: whipped
		cream

INSTRUCTIONS

Source: Jewish Communication Network URL:
http://www.virtual.co.il/city_services/holidays/tubshvat/recipes.htm
Preheat the oven to 325 F/170 C. Grease a 9 in./23 cm square baking
dish. In a bowl, combine the dates, walnuts, flour, baking powder and
salt. Beat the eggs with the sugar in a small bowl. Add to the date
mixture and mix well. Pour the mixture into the baking dish and bake
for 40 minutes. Serve warm with whipped cream. Posted to  Bakery-Shoppe
Digest by Linda Shapiro <lss@coconet.com> on Feb 7, 1998

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 273 Calories From Fat: 77 Total Fat: 9g Cholesterol: 93mg Sodium: 352.5mg Potassium: 409.6mg Carbohydrates: 46.3g Fiber: 4.8g Sugar: 33.8g Protein: 6.6g