| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 16 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1/2 | c | Flour |
| 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 2 | c | Finely cut up dates |
| 1 | c | Chopped walnuts |
| Powdered sugar, optional |
INSTRUCTIONS
Preheat oven to 325 degrees. Grease an 8 inch square pan. Beat eggs until foamy. Beat in sugar and vanilla. Combine flour, baking powder, and salt. Stir into egg mixture. Mix in dates and nuts. Bake 25-30 minutes, until top has a dull crust. Cut into 2 inch squares. Cool in pan. If desired, dip in powdered sugar. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 158
Calories From Fat: 46
Total Fat: 5.5g
Cholesterol: 23.3mg
Sodium: 97.5mg
Potassium: 191.2mg
Carbohydrates: 27.1g
Fiber: 2.4g
Sugar: 20.7g
Protein: 2.8g