God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Guidance of the Spirit through the mind toward a life of obedience and toward truth is propounded in Scripture as essential Christianity. Nowhere though does the Bible teach that direct guidance by means of impressions must be the experience of the believer. Those who argue that such experiences are to be regular fare for the Christian virtually always make their case on the basis of the narrative or story sections of the Bible and not on those that are didactic or teaching sections. I have not been told by God in His Word that divine visitations of unusual nature constitute authentic Christianity. I have not been commanded to have them or seek them. Interestingly enough, Christ Himself said that it is an evil and adulterous generation that seeks a sign (Matthew 12:39).
Jim Elliff
Date and Walnut Popovers
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Grains
Bread
6
Servings
INGREDIENTS
1
c
Flour
1/2
ts
Salt
2
Eggs; lightly beaten
1
c
Milk
1
tb
Melted margarine
1/3
c
Finely chopped dates
1/4
c
Finely chopped walnuts
INSTRUCTIONS
From: [email protected] (Christi Wilson)
Date: Wed, 15 Feb 1995 23:25:42 GMT
Measure all of your ingredients. Generously grease 6 cups of a popover pan.
(Individual Pyrex custard cups or muffin tins can also be used, but the
popovers will not rise as high.) Put the pan in the oven and preheat to 450
degrees. Remove the pan from the oven as soon as it is hot.
Stir together the flour and salt. Whisk in the eggs, milk and margarine
until the mixture is smooth. Do not overbeat. Stir in the dates and
walnuts. (The batter can be prepared an hour in advance.)
Ladle the batter into the hot pan and bake in the preheated oven 15
minutes. Turn the heat to 350 degrees and continue to bake 15-20 minutes,
until puffed and browned. Never open the oven door during the baking time
as the popovers will deflate.
Remove from the oven and run a knife around each popover. Remove from the
pan and pierce each with a knife. Serve warm with softened brie cheese.
Makes 6 popovers
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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