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Eggs, Dairy, Grains Bread 6 Servings

INGREDIENTS

1 c Flour
1/2 t Salt
2 Eggs, lightly beaten
1 c Milk
1 T Melted margarine
1/3 c Finely chopped dates
1/4 c Finely chopped walnuts

INSTRUCTIONS

From: christi@meaddata.com (Christi Wilson)  Date: Wed, 15 Feb 1995
23:25:42 GMT Measure all of your ingredients.  Generously grease 6 cups
of a popover pan. (Individual Pyrex custard  cups or muffin tins can
also be used, but the popovers will not rise  as high.) Put the pan in
the oven and preheat to 450 degrees. Remove  the pan from the oven as
soon as it is hot.  Stir together the flour and salt. Whisk in the
eggs, milk and  margarine until the mixture is smooth. Do not overbeat.
Stir in the  dates and walnuts. (The batter can be prepared an hour in
advance.)  Ladle the batter into the hot pan and bake in the preheated
oven 15  minutes. Turn the heat to 350 degrees and continue to bake
15-20  minutes, until puffed and browned. Never open the oven door
during  the baking time as the popovers will deflate.  Remove from the
oven and run a knife around each popover. Remove from  the pan and
pierce each with a knife. Serve warm with softened brie  cheese. Makes
6 popovers  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 197
Calories From Fat: 67
Total Fat: 7.7g
Cholesterol: 65.3mg
Sodium: 259.4mg
Potassium: 189.6mg
Carbohydrates: 26.1g
Fiber: 1.7g
Sugar: 8.6g
Protein: 6.6g


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