| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Stick margarine or butter | |
| 1 | c | Brown sugar |
| 1 | pk | (8-oz) dates; chopped |
| 2 | c | Rice krispies |
| 1 | c | Chopped nuts |
| 1/2 | c | Flaked coconut |
| Confectioners sugar |
INSTRUCTIONS
Melt margarine or butter, add brown sugar and dates. Cook over low heat until well dissolved. Remove from heat and add rice krispies, nuts and coconut. Cool and shape into small balls. Roll in confectioners sugar. Makes 4 or 5 dozen. Posted to TNT - Prodigy's Recipe Exchange Newsletter by PGDP35C@prodigy.com ( CELIA MILLER) on Dec 16, 1997
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