| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies | 36 | Bars | |
INGREDIENTS
| 1/2 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 1/2 | c | Cut-up, pitted dates (8 oz.) |
| 1 | c | Coarsely chopped walnuts |
| 2 | Eggs | |
| 1 | c | C&H Golden Brown Sugar |
| 1/4 | c | Salad oil |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix flour, baking powder and salt. Combine with dates and nuts; set aside. Beat eggs, add sugar and beat well. Mix in oil and vanilla. Sift in flour-date mixture, mixing thoroughly. Spread evenly in greased and floured 13x9-inch baking pan and bake at 350 degrees for 25 to 30 minutes. When slightly cool, cut into bars. Makes about 3 dozen bars. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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