Name: Date Beer Cake
Ingredients: 1 c Butter or margarine; 2 c Brown sugar; packed; 2 Eggs; 2 1/2 c Flour; 2 ts Cinnamon; 2 ts Allspice; 2 ts Baking soda; 1/2 ts Cloves; ground; 2 c Beer; 2 c Dates; coarsely chopped; 1/2 c Flour; 1 c Pecans; quartered

If Christ is, to us, only our substitute to admire and not also our example to follow, we will not rouse ourselves to do hard things in obedience to Him. That will be spiritually deadening in the long run. If Christ is, to us, only our example to follow and not first our substitute to admire, we will not lean on Him as our savior and be freed from ourselves. That too is spiritually deadening in the long run. We can get it wrong and still thrive for a while. But in the long run, only a well-proportioned theology can keep us spiritually alive.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cyberealm, Kooknet, Cakes, Desserts	16	Servings

INGREDIENTS

1	c	Butter or margarine
2	c	Brown sugar; packed
2		Eggs
2 1/2	c	Flour
2	ts	Cinnamon
2	ts	Allspice
2	ts	Baking soda
1/2	ts	Cloves; ground
2	c	Beer
2	c	Dates; coarsely chopped
1/2	c	Flour
1	c	Pecans; quartered

INSTRUCTIONS

Beat first 9 ingredients well with electric mixer. Mix dates with 1/2 cup
flour. Stir dates and pecans into batter. Bake in greased angel food cake
pan 60 to 65 minutes at 350&deg;F. Cool. Serve with whipped cream or frost top
with cream cheese frosting.
Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown, NY
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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