Name: Date Beer Cake
Ingredients: 1 c Butter or margarine; 2 c Brown sugar; packed; 2 Eggs; 2 1/2 c Flour; 2 ts Cinnamon; 2 ts Allspice; 2 ts Baking soda; 1/2 ts Cloves; ground; 2 c Beer; 2 c Dates; coarsely chopped; 1/2 c Flour; 1 c Pecans; quartered

It is the Holy Spirit who is causing you to persevere. In those times when you are lazy and have no enthusiasm for any Spiritual Discipline, or when you haven’t practiced a particular Discipline as you habitually do, it is the Holy Spirit who prompts you to pick it up in spite of your feelings. Left to yourself you would have forsaken these means of sustaining grace long ago, but the Holy Spirit preserves you by granting to you the grace to persevere in them.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cyberealm, Kooknet, Cakes, Desserts	16	Servings

INGREDIENTS

1	c	Butter or margarine
2	c	Brown sugar; packed
2		Eggs
2 1/2	c	Flour
2	ts	Cinnamon
2	ts	Allspice
2	ts	Baking soda
1/2	ts	Cloves; ground
2	c	Beer
2	c	Dates; coarsely chopped
1/2	c	Flour
1	c	Pecans; quartered

INSTRUCTIONS

Beat first 9 ingredients well with electric mixer. Mix dates with 1/2 cup
flour. Stir dates and pecans into batter. Bake in greased angel food cake
pan 60 to 65 minutes at 350&deg;F. Cool. Serve with whipped cream or frost top
with cream cheese frosting.
Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown, NY
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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