Name: Date Beer Cake
Ingredients: 1 c Butter or margarine; 2 c Brown sugar; packed; 2 Eggs; 2 1/2 c Flour; 2 ts Cinnamon; 2 ts Allspice; 2 ts Baking soda; 1/2 ts Cloves; ground; 2 c Beer; 2 c Dates; coarsely chopped; 1/2 c Flour; 1 c Pecans; quartered

We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cyberealm, Kooknet, Cakes, Desserts	16	Servings

INGREDIENTS

1	c	Butter or margarine
2	c	Brown sugar; packed
2		Eggs
2 1/2	c	Flour
2	ts	Cinnamon
2	ts	Allspice
2	ts	Baking soda
1/2	ts	Cloves; ground
2	c	Beer
2	c	Dates; coarsely chopped
1/2	c	Flour
1	c	Pecans; quartered

INSTRUCTIONS

Beat first 9 ingredients well with electric mixer. Mix dates with 1/2 cup
flour. Stir dates and pecans into batter. Bake in greased angel food cake
pan 60 to 65 minutes at 350&deg;F. Cool. Serve with whipped cream or frost top
with cream cheese frosting.
Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown, NY
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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