| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes | 4 | Servings | |
INGREDIENTS
| 1 | c | Dates; chopped |
| 1 | c | Boiling water |
| 1 | ts | Soda |
| 1 | c | Sugar |
| 1 | c | Shortening |
| 2 | Eggs; well beaten | |
| 1 3/4 | c | All-purpose flour; sifted |
| 1/2 | ts | Salt |
| 1 | tb | Cocoa |
| 1 | ts | Vanilla |
| 1/2 | pk | Chocolate chips |
| 1/2 | c | Nuts; chopped |
INSTRUCTIONS
Combine dates, boiling water and soda. Cool. Cream shortening and sugar. Add eggs. Add date mixture. Sift flour, salt, cocoa, mix; add vanilla. Put in 9 x 13 inch cake pan. Top with chocolate chips and nuts. Bake 40 minutes at 325 degrees. Makes its own frosting. Can be topped with ice cream or whipped cream. Marietta, GA busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”