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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables California Dressings, Fruits, Salads/vege 8 Servings

INGREDIENTS

1 c California Dates, pitted
1/2 T Orange Zest, grated
1/2 c Orange Juice
3 T White Wine Or Cider Vinegar
2 Cloves Garlic, minced
1 t Ground Ginger
1 t Salt
1/2 t Pepper
2 T Olive Oil Or Vegetable Oil
1 16 Oz. Pre-Cut Coleslaw
Mix
Or
7 c Green And Red Cabbage
Coarsely shredded
1 c Carrot, coarsely shredded
1 c Green Onion, thinly
Sliced

INSTRUCTIONS

Coarsely chop the dates in 1/2-inch pieces; set aside. To make the
dressing: whisk together the zest,  the juice, wine or vinegar,
garlic, ginger and the salt and pepper. Next, whisk in the oil.
Combine the vegetables with the dressing.  Per serving: about 116
calories and 4g fat.  Recipe By     : California Date Administrative
Committee  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 69
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 5.7mg
Sodium: 449.8mg
Potassium: 121.2mg
Carbohydrates: 11.2g
Fiber: <1g
Sugar: 2.3g
Protein: 2.1g


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