| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 4 | c | Flour; sifted |
| 1 | ts | Baking soda |
| 1 | ts | Cream tartar |
| 3/4 | c | Lard and butter |
| 1 | c | Nuts |
| 1 | c | Dates; seeded – chopped |
| 1 | c | Brown sugar |
| 1 | c | Sugar; white |
INSTRUCTIONS
Mix flour, cream tartar and soda. Combine remaining ingredients, mix. Let stand over night. Slice and bake in morning. Note: No time or temperature given. Assume a 375 F. oven. Source: Mrs. S. A. Schlup, Mifflin Grange, Wyandot County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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