| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Cheese, Fruits | 1 | Servings | |
INGREDIENTS
| For vinaigrette | ||
| 2 | tb | Red wine vinegar |
| Freshly ground pepper | ||
| 1/2 | c | Extra virgin olive oil |
| 8 | c | Mesclun(mixed bay greens, |
| 3/4 | lb | ) — rinsed/spun dry |
| 8 | Dried dates (preferably | |
| Medjool) — pitted | ||
| Cut lengthwise into thin | ||
| Stripes | ||
| 6 | oz | Soft goat cheese, cut into |
| Pieces — room temp | ||
| Oy sauce |
INSTRUCTIONS
1 tb S In a small bowl, whisk together vinegar, soy sauce, pepper and salt to taste and add oil in a stream, whisking until emulsified. May be made 1 day ahead and chilled, covered. Bring to room temp. before serving. In bowl, toss mesclun with vinaigretteand divide among 8 salad plates. Top salads with dates and gost cheese. Recipe By : MsBello File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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