| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Indian | Indian | 6 | Servings |
INGREDIENTS
| 1 | c | Seedless dates; cut into fine pieces |
| 1/2 | c | Milk |
| 3/4 | c | Sugar |
| 3/4 | c | Ghee |
| 1/2 | c | Cashewnuts; cut into fine pieces & fried |
| 25 | g | Pistachio nuts; chopped |
INSTRUCTIONS
Mix together milk, sugar and dates. Keep this mixture to boil. When boiling, add ghee. Then add 1/4 cup of cashewnuts. Cook on slow fire till the mixture is almost dry and the halwa is formed. Remove from fire, spread it on a dish and add the rememing 1/4 cup of cashewnuts. Garnish with the chopped pistachio nuts. Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on Feb 22, 1998
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