| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Vanilla wafer crumbs |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 3 |
|
Egg whites; stiffly beaten |
| 1 |
c |
Sugar |
| 1 |
c |
Chopped dates |
| 1/2 |
c |
Chopped pecans |
| 1 |
ts |
Vanilla |
| 1 |
c |
Cream; whipped |
INSTRUCTIONS
Combine crumbs, baking powder and salt. Fold sugar into egg whites. Fold
crumb mixture, dates, nuts and vanilla into whites. Pour into greased
9-inch pie pan. Bake at 350 for 25-30 minutes. Serve with generous dollops
of whipped cream.
MRS J.L. TURNER JR (WILLENE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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