| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Muffins, Vegetarian | 12 | Servings |
INGREDIENTS
| 1 | c | Cooking dates, chopped |
| 1 | c | Boiling water |
| 2 | tb | Vegetable oil/vegetable shortening |
| 1 3/4 | c | All purpose white flour |
| 1 | ts | Vanilla |
| 1 | ts | Baking soda |
| 1 | c | Brown sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Walnuts, chopped |
INSTRUCTIONS
Combine dates, water & oil or shortening. Let cool. Combine the baking soda with the flour & mix well. Add the brown sugar, baking powder, vanilla, salt & nuts to the date mixture. Mix well. Gently fold in the flour & baking soda mixture. If too dry, add a little more water. Bake in greased muffin pans at 325F for 25 minutes, or until cooked through. Posted by Mark Satterly in Intercook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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