| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread | 8 | Servings | |
INGREDIENTS
| 1 | lb | Dates; chopped |
| 2 | c | Boiling water |
| 1 | Stick margarine | |
| 2 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | tb | Baking soda |
| 4 | c | Flour |
| 1/2 | c | Nuts |
INSTRUCTIONS
Pour water over dates & cool. Mix margarine & sugar; beat in eggs, salt & vanilla. When dates are cool, add to sugar mixture. Then add baking soda, flour & nuts. Pour batter into clean vegetable or soup cans which have been greased well. Fill 1/2 to 2/3 full. Bake for 45 minutes at 375. When cool, shake from cans & wrap with foil. MRS ERNEST (MILL) TOBIN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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