| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1 | tb | Butter or margarine; softened |
| 2 1/4 | c | Bread flour |
| 2 | tb | Sugar |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 1 1/4 | ts | Dry active yeast |
| 3/4 | c | Dates; chopped (see note) |
| 1/3 | c | Nuts; chopped (note) |
| 1 1/3 | c | Water |
| 2 | tb | Butter or margarine; softened |
| 3 1/2 | c | Bread flour |
| 3 | tb | Sugar |
| 2 | tb | Dry milk |
| 2 | ts | Salt |
| 2 1/2 | ts | Dry active yeast |
| 1 | c | Dates; chopped (note) |
| 1/2 | c | Nuts; chopped (note) |
INSTRUCTIONS
FOR 1 POUND LOAF FOR 1.5 POUND LOAF From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Fri, 15 Mar 1996 19:21:38 -0500 From Regal Breadmaker manual NOTE: As soon as you press Start, set a separate minute timer for 15 minutes, at which time add the Dates and Nuts. Not for Timer Bread Setting Follow operating instructions for chosen size of bread, 1 pound or 1.5 pound MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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