Date Nut Bread #4 – We Love God!

[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Bread	12	Servings

INGREDIENTS

1	c	Water
1	T	Butter or margarine
		softened
2 1/4	c	Bread flour
2	T	Sugar
1	T	Dry milk
1	t	Salt
1 1/4	t	Dry active yeast
3/4	c	Dates, chopped see note
1/3	c	Nuts, chopped note
1 1/3	c	Water
2	T	Butter or margarine
		softened
3 1/2	c	Bread flour
3	T	Sugar
2	T	Dry milk
2	t	Salt
2 1/2	t	Dry active yeast
1	c	Dates, chopped note
1/2	c	Nuts, chopped note

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>  Date: Fri, 15 Mar 1996
19:21:38 -0500  From Regal Breadmaker manual  NOTE: As soon as you
press Start, set a separate minute timer for 15  minutes, at which time
add the Dates and Nuts.  Not for Timer Bread Setting  Follow operating
instructions for chosen size of bread, 1 pound or 1.5  pound
MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  From the
MasterCook recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: Eternal Combustion Protection”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 415 Calories From Fat: 81 Total Fat: 9.5g Cholesterol: 7.9mg Sodium: 587.6mg Potassium: 290.6mg Carbohydrates: 74.2g Fiber: 4.5g Sugar: 22.3g Protein: 10.4g