Name: Date-Nut Butter
Ingredients: 1/2 c Unsalted butter, softened; 1/4 c Pitted dates, finely chopped; 3 tb Toasted walnuts, chopped; 1 ts Sugar; 1/4 Tsp variilla extract

A vital element for building a family is instilling a healthy sense of heritage – an appreciation of family roots, both earthly and spiritual. Yet it is increasingly common in our world for children to have no such sense of continuity or regard for family history. Too many feel that they have come from nothing and are bound for nothing- and this goes for Christians, too. Family heritage is a subject of neglect that is in need of rehabilitation. It is one of the disciplines of a godly family (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits	California	Posted-mm, Topping, Butter, Nuts, Fruit	3	/4 cup

INGREDIENTS

1/2	c	Unsalted butter, softened
1/4	c	Pitted dates, finely chopped
3	tb	Toasted walnuts, chopped
1	ts	Sugar
1/4		Tsp variilla extract

INSTRUCTIONS

In small bowl beat butter until smooth. Add remaining ingredients; mix
well. Cover and refrigerate butter if not using immediately. Let butter
stand at room temperature to soften before serving.
Makes 3/4 cup.
Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA
Recipe from: California Milk Advisory Board
From the recipes files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V3 #285
Date: Thu, 17 Oct 1996 18:03:07 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>

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