| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies | 1 | Servings | |
INGREDIENTS
| 1 | tb | Butter, softened |
| 1/4 | c | Corn syrup |
| 1/2 | ts | Vanilla extract |
| 3 | tb | Nonfat dry milk |
| 1/4 | ts | Salt |
| 2 | c | Sifted confectioners' sugar |
| 1 | c | Finely cut dates |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Servings: 1 1/4 pounds DIRECTIONS: Blend butter, corn syrup and vanilla. Add nonfat dry milk, salt, sugar and dates. Mix well, and shape in small rolls. Dip each roll in nuts. (If nuts don't stick, moisten rolls with corn syrup.) Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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