| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies | 1 | Servings | |
INGREDIENTS
| 1 | T | Butter, softened |
| 1/4 | c | Corn syrup |
| 1/2 | t | Vanilla extract |
| 3 | T | Nonfat dry milk |
| 1/4 | t | Salt |
| 2 | c | Sifted confectioners' sugar |
| 1 | c | Finely cut dates |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Servings: 1 1/4 pounds DIRECTIONS: Blend butter, corn syrup and vanilla. Add nonfat dry milk, salt, sugar and dates. Mix well, and shape in small rolls. Dip each roll in nuts. (If nuts don't stick, moisten rolls with corn syrup.) Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1632
Calories From Fat: 747
Total Fat: 88.7g
Cholesterol: 31.4mg
Sodium: 661.2mg
Potassium: 1762.8mg
Carbohydrates: 217.6g
Fiber: 22.1g
Sugar: 183.9g
Protein: 23.8g