| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies &, Bars | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1 | Egg | |
| 2 | ts | Vanilla |
| 1 3/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 8 | oz | Dates |
| 1/3 | c | Sugar |
| 1/3 | c | Water |
| 1/4 | c | Walnuts, CHOPPED EXTREMELY FINE |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
DOUGH FILLING For dough: cream together first 5 ingredients. Add dry ingredients. Form dough into a ball; cover and refrigerate for several hours. Separate chilled dough into 2 balls. Roll each ball into a rectangle - dough should be fairly thin. For filling: chop dates; place in saucepan. Add remaining ingredients and cook over low heat, stirring until a paste is formed - about 15 minutes. COOL COMPLETELY. Spread filling on dough; roll up dough & filling jelly roll style. Slice 1/2" thick; bake at 350 for 10 to 12 minutes or until golden brown. Makes 2 to 3 dozen. Recipe By : Laura Hunter Posted to FOODWINE Digest 12 October 96 Date: Sun, 13 Oct 1996 09:16:14 -0400 From: Laura Hunter <LHunter722@AOL.COM>
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