Name: Date Nut Torte
Ingredients: 2 Eggs; 1/2 c Sugar; 1/2 c Packed brown sugar; 2/3 c All-purpose flour; 1 ts Baking powder; 1/4 ts Salt; 1 c Chopped walnuts; 1 c Chopped dates; Whipped cream

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy			1	Servings

INGREDIENTS

2		Eggs
1/2	c	Sugar
1/2	c	Packed brown sugar
2/3	c	All-purpose flour
1	ts	Baking powder
1/4	ts	Salt
1	c	Chopped walnuts
1	c	Chopped dates
		Whipped cream

INSTRUCTIONS

In a mixing bowl, beat eggs.  Gradually add sugars and beat until well
mixed.  Add combined dry ingredients; mix until moistened. Stir in nuts and
dates.  Pour into a greased 8x8 baking pan. Bake at 350 for 30 minutes.
Torte top will be crusty and the inside chewy. Cut into squares and serve
with a dollop of whipped cream. Makes 9 servings.
Posted to EAT-L Digest  2 November 96
Date:    Sun, 3 Nov 1996 16:12:09 -0600
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>

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