| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1/2 | c | Packed brown sugar |
| 2/3 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Chopped walnuts |
| 1 | c | Chopped dates |
| Whipped cream |
INSTRUCTIONS
In a mixing bowl, beat eggs. Gradually add sugars and beat until well mixed. Add combined dry ingredients; mix until moistened. Stir in nuts and dates. Pour into a greased 8x8 baking pan. Bake at 350 for 30 minutes. Torte top will be crusty and the inside chewy. Cut into squares and serve with a dollop of whipped cream. Makes 9 servings. Posted to EAT-L Digest 2 November 96 Date: Sun, 3 Nov 1996 16:12:09 -0600 From: Pam and KerryAnn Cobb <[email protected]>
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