| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 1 | Orange rind, grated | |
| 1 | Juice of orange | |
| 1 | Egg | |
| 1/2 | c | Chopped nuts |
| 1 | c | Cut-up dates, soaked in |
| boiling water and drained | ||
| 2 | T | Butter |
| 1 | c | Sugar |
| 2 | c | Flour |
| 1 | t | Baking powder |
| 1/4 | t | Salt |
| 1 | t | Baking soda |
INSTRUCTIONS
Add boiling water to orange juice to equal 1 cup. Sift together flour, baking powder, salt and baking soda. In mixing bowl, cream butter and sugar, then add egg. Add juice and dry ingredients alternately. Add dates and nuts. Bake in loaf pan, well greased, for 50-60 minutes in a 350'F. preheated oven. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2422
Calories From Fat: 588
Total Fat: 68.7g
Cholesterol: 247.1mg
Sodium: 2412mg
Potassium: 950.5mg
Carbohydrates: 418.3g
Fiber: 11g
Sugar: 216.5g
Protein: 42.5g