| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 24 | Servings | |||
INGREDIENTS
| 3 | c | Dates, coarsely chopped |
| 1/4 | c | Sugar |
| 1 1/2 | c | Water |
| 1 | c | Pecans, finely chopped |
| 3/4 | c | Unsalted butter |
| 1 | c | Light brown sugar |
| 1 3/4 | c | Sifted unbleached allpurpose |
| flour | ||
| 1/2 | t | Baking soda |
| 1 | t | Salt |
| 1 1/2 | c | Rolled oats |
INSTRUCTIONS
To prepare filling, mix together dates, sugar and water in saucepan and cook over low heat, stirring constantly, until thickened (about 10 minutes). Allow to cool. Add pecans. Preheat oven to 400 degrees. Cream butter and brown sugar. Combine remaining ingredients and stir into butter mixture until well blended. Press half of the filling into a 9x13-inch glass baking dish. Spread with cooled filling. Cover with remaining filling mixture, patting lightly. Bake until lightly browned (approximately 25 to 30 minutes). Cool and cut into bars. Yield: 24 Date Pecan Bars Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A09 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 16:46:28 -0500 From: Jackie Bordelon <jbord@PREMIER.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 200
Calories From Fat: 80
Total Fat: 9.2g
Cholesterol: 15.3mg
Sodium: 125.1mg
Potassium: 180.4mg
Carbohydrates: 29.3g
Fiber: 2.6g
Sugar: 16.4g
Protein: 2.4g