| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Pies & crus | 6 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | c | Sugar |
| 1 | t | Baking powder |
| 1/4 | t | Salt |
| 1 | c | Dates, chopped |
| 1 | c | Crushed pineapple |
| 1/4 | c | Milk |
| 2 | c | Water |
| 1 | c | Packed brown sugar |
| 1 | T | Margarine |
INSTRUCTIONS
Sift flour, sugar, baking powder and salt together in large bowl. Stir in dates, pineapple and milk. Pour into greased 13 x 9 x 2 inch baking pan. Combine water, brown sugar and margarine in saucepan. Bring to a boil and boil for 1 minute. Pour over pudding; do not mix. Bake in preheated 350-degree oven for 35 minutes or until done. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 475
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: <1mg
Sodium: 219.5mg
Potassium: 333.2mg
Carbohydrates: 114.7g
Fiber: 3.3g
Sugar: 94.2g
Protein: 3.5g