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CATEGORY CUISINE TAG YIELD
Eggs, Grains Dutch Penndutch, Desserts 1 Servings

INGREDIENTS

2 Egg, well beaten
1 c Brown sugar
1 c Dates, chopped
1 ts Baking powder
2 tb Flour
1 c Nuts, chopped

INSTRUCTIONS

Mix in the order given. Bake at 325-F for 30 minutes. Serve with cream.
Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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