| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Indian | 8 | Servings |
INGREDIENTS
| 1/2 | c | Dates, stoned |
| 2 | tb | Raisins, Seedless |
| 1 | ts | Cumin, ground |
| 1 | ts | Chile powder |
| 1 | ts | Tamarind Pulp |
| 1/2 | c | Cold water |
| 3/4 | ts | Salt; or to taste |
| 1 | ts | Brown sugar, soft |
INSTRUCTIONS
1. Put all the ingredients in a food processor & add half the water. Switch on & when the ingredients are half ground add the remaining water & blend until fairly smooth. 2. Pour the sauce into a strainer & push it through with a metal spoon until a dry & coarse mixture is left in the sieve - discard this mixture & transfer sauce to a serving bowl. Garnish with sliced dates, if desired. Recipe By : The Complete Indian Cookbook Posted to FOODWINE Digest 25 November 96 Date: Mon, 25 Nov 1996 18:27:25 -0500 From: Randee Fried <Noellekk@AOL.COM> NOTES : A delicious relish with the sweet & sour taste of dates, raisins & tamarind.
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