| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 16 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Flour |
| 1 1/2 | c | Rolled oats |
| 1 | c | Brown sugar |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Butter |
| 1/2 | lb | Dates; cut up |
| 1/2 | c | Sugar |
| 2/3 | c | Water |
INSTRUCTIONS
From: macnab@ug.cs.dal.ca (Susan Macnab) Date: Thu, 2 Jun 1994 10:41:47 -0300 measure flour, oats, sugar, baking soda, salt and butter into large bowl, cut butter into the ingredients until crumbly. press half of crumbs into greased 9" square pan. in saucepan, combine dates, sugar and water. bring to boil and allow to simmer until mushy. add more water if necessary. spread over bottom crumbs and sprinkle remaining crumbs over top. press down lightly with hand. bake in 350 oven for 30 minutes until a rich golden brown colour. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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