| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Candy | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | tb | Butter; Melted |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Walnuts; Chopped |
| 1 | c | Dates; Chopped |
| 1/2 | c | Hot Water |
| 1 | c | Flour |
| 1 | ts | Baking Powder |
| Cherries Or Coconut; Optional |
INSTRUCTIONS
1. Heat oven to 350 degrees. 2. Put dates in hot water. 3. Cream sugar and butter. 4. Add eggs, salt and vanilla and mix well. 5. Add nuts, dates and hot water. 6. Alternate with flour and baking powder. Mix well. 7. Place in greased and floured 9 x 12" pan. 8. Bake for 1/2 hour or until it leaves the side of pan. You can spread the coconut and cherries on top or mix with the nuts and dates. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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