| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Chocolate, Coconut, Cookies | 36 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 1/2 | c | Sugar |
| 2 | Egg; well beaten | |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/4 | c | Cream (or top milk) |
| 1/2 | Piece unsweetened baking chocolate squares, melted | |
| 1/4 | c | Coconut flakes |
| 3 | Dozen dates | |
| 1 1/2 | Dozen walnuts; halved |
INSTRUCTIONS
Cream shortening, sugar; add eggs, vanilla; beat. Sift flour, soda; add alternately with cream. Divide into thirds. Add chocolate to one; coconut to second; third, plain. Stuff dates with walnut meats, drop into batter, coat thoroughly. Bake on a greased sheet in a moderate oven (375 degrees) for 10 minutes. Recipe by: Ma Garen's 1938 Better Homes & Gardens Cookbook Posted to recipelu-digest Volume 01 Number 297 by lisarl@juno.com (Lisa L Dixon) on Nov 23, 1997
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