| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Chocolate, Coconut, Cookies | 36 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 1/2 | c | Sugar |
| 2 | Egg, well beaten | |
| 1 | t | Vanilla extract |
| 1 1/2 | c | Flour |
| 1/2 | t | Baking soda |
| 1/4 | c | Cream, or top milk |
| 1/2 | Piece unsweetened baking | |
| chocolate squares melted | ||
| 1/4 | c | Coconut flakes |
| 3 | Dozen dates | |
| 1 1/2 | Dozen walnuts, halved |
INSTRUCTIONS
Cream shortening, sugar; add eggs, vanilla; beat. Sift flour, soda; add alternately with cream. Divide into thirds. Add chocolate to one; coconut to second; third, plain. Stuff dates with walnut meats, drop into batter, coat thoroughly. Bake on a greased sheet in a moderate oven (375 degrees) for 10 minutes. Recipe by: Ma Garen's 1938 Better Homes & Gardens Cookbook Posted to recipelu-digest Volume 01 Number 297 by lisarl@juno.com (Lisa L Dixon) on Nov 23, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 80
Calories From Fat: 39
Total Fat: 4.5g
Cholesterol: 11.9mg
Sodium: 42.7mg
Potassium: 12.4mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: 3.1g
Protein: 1.1g