| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Bisquick® | 1 | Servings | |
INGREDIENTS
| 1 3/4 | c | Bisquick baking mix |
| 1 | c | Chopped walnuts |
| 3 | Eggs | |
| 2/3 | c | Margarine or butter |
| softened | ||
| 1 | T | Vanilla |
| 1 | Sweetened condensed milk | |
| 14 oz. | ||
| 8 | oz | Chopped dates |
| Browned Butter Frosting, See | ||
| recipe |
INSTRUCTIONS
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2x10 1/2x 1 inch. Mix all ingredients except Browned Butter Frosting until well blended. Spread in pan. Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool; spread with frosting. Cut into bars, about 1 3/4" x 1 1/4". Makes 64 bars. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
A Message from our Provider:
“If you want to be a leader, you must serve.”
Nutrition (calculated from recipe ingredients)
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Calories: 2887
Calories From Fat: 1918
Total Fat: 221.5g
Cholesterol: 883.4mg
Sodium: 405.7mg
Potassium: 2292.1mg
Carbohydrates: 208.2g
Fiber: 26.4g
Sugar: 160.3g
Protein: 44.7g