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CATEGORY CUISINE TAG YIELD
Grains Jewish 1 Servings

INGREDIENTS

8 oz Stonned dates finely chopped
2 oz Chopped walnuts
2 oz Chopped almonds
1/4 t Ground cinnamon
1/4 t Groud allspice
Icing sugar for dusting

INSTRUCTIONS

Mix the dates, nuts and spices in a bowl, using your hands to work the
ingredients together. Dust a work surface with icing sugar, and roll
out the halva to about 2 cm?3/4 inch thickness.Cut into squares and
sprinkle with icing sugar. Posted to JEWISH-FOOD digest V97 #088 by
"Viviane & Israel Barzel" <i_barzel@netvision.net.il> on Mar 16, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 710
Calories From Fat: 556
Total Fat: 66.5g
Cholesterol: 0mg
Sodium: 2.9mg
Potassium: 656.6mg
Carbohydrates: 20.3g
Fiber: 10.3g
Sugar: 4.3g
Protein: 20.6g


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