Name: Datil Mayonnaise
Ingredients: 2 Or more Datil peppers; seeds removed; 1 Fresh egg; 2 1/2 c Salad oil ( I like sunflower or cottonseed oil best); 1/2 ts Dry mustard; Salt; to taste; 1 tb Lemon juice; 1 tb Cider vinegar

So, although Scripture is our sole infallible authority, we must interpret it within the boundaries of the so-called “ecumenical” (meaning universally held) creeds, such as the Apostles and Nicene creeds which faithfully express the fundamental doctrines of the New Testament. Indeed, the Reformers considered agreement with these creeds as necessary for a genuine Christian profession, and rightly so since the creeds define the essential doctrines of orthodoxy which all the cults deny.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs			1	Servings

INGREDIENTS

2		Or more Datil peppers; seeds removed
1		Fresh egg
2 1/2	c	Salad oil ( I like sunflower or cottonseed oil best)
1/2	ts	Dry mustard
		Salt; to taste
1	tb	Lemon juice
1	tb	Cider vinegar

INSTRUCTIONS

Break the egg into a blender, add the mustard and 1/4 cup of the oil and
pulse the blender for about 10 seconds. Then switch the blender to high
speed & add about half the oil in a steady thin stream. The emulsion will
be quite thick so now add the lemon juice & vinegar which will thin it
slightly. Now add the Datils & wait until they are thoroughly blended in
[10-15 sec] before adding the rest of the oil. Stop & taste & add salt to
your preference--usually about 1/2 teaspoon or more for me. Some prefer all
lemon juice or all vinegar but I like the flavors of both. Any good hot
chile ought to work in this receipe. Enjoy!
Posted to CHILE-HEADS DIGEST V4 #049 by Gene Dunnam
<EDUNNAM@NERVM.NERDC.UFL.EDU> on Jul 30, 97

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