Name: Daube De Boeuf Aux Pruneaux (Beef Stew with Prunes)
Ingredients: 2 kg Beef; 1 Clove garlic; 1/2 c Almonds; peeled and baked; 3 Onions; Sesame seeds; 750 ml Red wine; 2 Tomatoes; Ginger; Coriander seeds; Salt and pepper; Paprika; Saffron; 2 Carrots; Cinnamon; 1 Cloves; 250 g Prunes; pitted and soaked; In cognac

The streets of heaven will be filled with former captives who, through no merit of their own, find themselves redeemed, forgiven, and free. Slaves to sin have become saints. No wonder we will sing a new song – a song of praise to the Redeemer who was slain (Revelation 5:9). We were slaves to sin, condemned to eternal separation from God. Jesus paid the price to redeem us, resulting in our freedom from slavery to sin and our rescue from the eternal consequences of that sin.

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Main course, Meats	1	Servings

INGREDIENTS

2	kg	Beef
1		Clove garlic
1/2	c	Almonds; peeled and baked
3		Onions
		Sesame seeds
750	ml	Red wine
2		Tomatoes
		Ginger
		Coriander seeds
		Salt and pepper
		Paprika
		Saffron
2		Carrots
		Cinnamon
1		Cloves
250	g	Prunes; pitted and soaked
		In cognac

INSTRUCTIONS

1. Slice beef.
2. Marinate overnight in wine, 1 onion, carrots, cinnamon, ginger, clove,
salt, paprika and wine.
3. Chop 2 remaining onions.
4. Dry meat in paper towel.
5. Cook onions in butter in Dutch oven until transparent.
6. Sear meat in butter in a skillet, a few slices at a time, and transfer
them to Dutch oven. Cook until all liquid has evaporated.
7. Strain marinade and add to the meat.
8. Cover pan and cook in very slow heat for 3 hours.
9. 30 minutes before end of cooking add the tomatoes (peeled, seeded and
chopped).
10. 5 minutes before serving add prunes.
11. Serve meat sprinkled with almonds and sesame seeds.
This recipe was based on a recipe from ELLE, fiches de cuisine
Recipe by: Miriam Podcameni Posvolsky
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Oct 30, 1997

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