| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Meats, Main dishes | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Stew Beef |
| 1/2 | c | Brown Sugar |
| 1 1/2 | lb | Pork — Cubed |
| 1/4 | c | Chili Powder |
| 3 | Green Peppers — Chopped | |
| 1/4 | c | Cider Vinegar |
| 2 | Onions — Chopped | |
| 2 | ts | Salt |
| 6 | oz | Tomoto Paste |
| 1 | ts | Dry Mustard |
| 1 | c | Water |
| 2 | ts | Worcestershire Sauce |
INSTRUCTIONS
In a 5 Quart Dutch Oven, combine all ingredients. Heat to a boil. Reduce heat and simmer, covered for approximately 3 hours, stirring often. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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