CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Dutch | Main dishes, Meats | 6 | Servings |
INGREDIENTS
1 1/2 | lb | Stew Beef |
1/2 | c | Brown Sugar |
1 1/2 | lb | Pork, Cubed |
1/4 | c | Chili Powder |
3 | Green Peppers, Chopped | |
1/4 | c | Cider Vinegar |
2 | Onions, Chopped | |
2 | t | Salt |
6 | oz | Tomoto Paste |
1 | t | Dry Mustard |
1 | c | Water |
2 | t | Worcestershire Sauce |
INSTRUCTIONS
In a 5 Quart Dutch Oven, combine all ingredients. Heat to a boil. Reduce heat and simmer, covered for approximately 3 hours, stirring often. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 790
Calories From Fat: 468
Total Fat: 52g
Cholesterol: 184.3mg
Sodium: 1693mg
Potassium: 908.4mg
Carbohydrates: 29.5g
Fiber: 3.7g
Sugar: 21.8g
Protein: 52.3g