0
(0)
CATEGORY CUISINE TAG YIELD
Meats Dutch Main dishes, Meats 6 Servings

INGREDIENTS

1 1/2 lb Stew Beef
1/2 c Brown Sugar
1 1/2 lb Pork, Cubed
1/4 c Chili Powder
3 Green Peppers, Chopped
1/4 c Cider Vinegar
2 Onions, Chopped
2 t Salt
6 oz Tomoto Paste
1 t Dry Mustard
1 c Water
2 t Worcestershire Sauce

INSTRUCTIONS

In a 5 Quart Dutch Oven, combine all ingredients. Heat to a boil.
Reduce heat and simmer, covered for approximately 3 hours, stirring
often.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 790
Calories From Fat: 468
Total Fat: 52g
Cholesterol: 184.3mg
Sodium: 1693mg
Potassium: 908.4mg
Carbohydrates: 29.5g
Fiber: 3.7g
Sugar: 21.8g
Protein: 52.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?