| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Digest, August, Lacto, Fatfree | 1 | Servings | |
INGREDIENTS
| x | Medium sized zucchini(s) | |
| (about 1/2 per person as a | ||
| Side dish) | ||
| x | Garlic | |
| x | Basil | |
| x | Oregano | |
| x | Salt | |
| x | Pepper | |
| x | Grated parmesan cheese, or | |
| Ff mozzarella if you prefer |
INSTRUCTIONS
Wash the zukes and slice into planks about 1/8" to 1/4" thick. I prefer not to peel them, but do sometimes if the skin is bruised or unattractive. If the zukes are large (long), cut the planks in half. Arrange the planks on a baking sheet. Crush the garlic (I cheat and use chopped garlic from a jar) and spread it on the zucchini. When in doubt, use more :) Sprinkle on a little basil and oregano, salt and pepper to taste. Sprinkle on a little grated parmesan cheese. Cook under the broiler 5 - 8 minutes until the zukes are tender, and the cheese is brown. Serve hot, and don't count on leftovers! From: wallis@oxygen.aps1.anl.gov (David Wallis). Fatfree Digest [Volume 10 Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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