| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Crockpot, Beef | 1 | Servings | |
INGREDIENTS
| 1 | lb | Extra lean ground beef |
| 1/4 | lb | Sausage meat |
| 1/4 | c | Dark beer |
| 1 | Egg | |
| 2 | Bread slices — torn into | |
| Soft crumb | ||
| 1 | Onion — chopped | |
| 3 | tb | Chopped parsley |
| 1/2 | ts | Fresh ground black pepper |
| Worcestershire sauce | ||
| Tabasco sauce |
INSTRUCTIONS
Combine all ingredients and gently shape into a round loaf. Place on a trivet in crockpot. Cover and cook on low, about 7 to 8 hours. Serve with tomato sauce or chilli sauce. Chill leftovers and slice for sandwiches the next day. Recipe By : Crockpot Cooking from Barbara Blitz File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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