CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Meats, Lamb |
6 |
Servings |
INGREDIENTS
5 |
lb |
Lamb shoulder roast |
2/3 |
tb |
Salt |
1/2 |
ts |
Pepper |
2 |
tb |
Flour |
3 |
lg |
Green peppers |
2 |
c |
Cooked rice |
1/2 |
c |
Celery; chopped |
4 |
tb |
Chili sauce |
INSTRUCTIONS
PATTI - VDRJ67A
Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast
well. Place in an open pan. Bake at 300~ for 2-1/2 hours. Cut green peppers
in halves. Remove centers and seeds. Parboil until slightly tender. Drain.
Mix together rice, celery, and chili sauce. Fill peppers. Place around
roast. Bake at 300~ for 40 minutes or until peppers are tender and roast is
done.
From: Jonicloud
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