0
(0)

CATEGORY CUISINE TAG YIELD
Dairy Potatoes, Casseroles 1 Servings

INGREDIENTS

3 lb Peeled Idaho potatoes, large, and cooked 'til, tender
12 oz Evaporated milk or heavy, whipping cream
4 oz Parmesan cheese, freshly
8 oz Sharp Cheddar, grated
Salt & white pepper to taste

INSTRUCTIONS

FREDDIE JOHNSON MDTF77A
Preheat oven to 350. Combine all ingredients in an oven- proof casserole
and bake until golden brown. Source: David Mendelson, Morton's of Chigago,
S.A. Texas. S.A. Express News, 11/19/95.
Posted to MC-Recipe Digest V1 #397 by Nancy Berry <nlberry@prodigy.net> on
Jan 28, 1997.

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?