| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles, Potatoes | 1 | Servings | |
INGREDIENTS
| 3 | lb | Peeled Idaho potatoes |
| large and cooked 'til | ||
| tender | ||
| 12 | oz | Evaporated milk or heavy |
| whipping cream | ||
| 4 | oz | Parmesan cheese, freshly |
| 8 | oz | Sharp Cheddar, grated |
| Salt & white pepper to taste |
INSTRUCTIONS
Preheat oven to 350. Combine all ingredients in an oven- proof casserole and bake until golden brown. Source: David Mendelson, Morton's of Chigago, S.A. Texas. S.A. Express News, 11/19/95. Posted to MC-Recipe Digest V1 #397 by Nancy Berry <nlberry@prodigy.net> on Jan 28, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 3199
Calories From Fat: 2122
Total Fat: 236.1g
Cholesterol: 952.6mg
Sodium: 3890.8mg
Potassium: 2963.1mg
Carbohydrates: 11.2g
Fiber: 2.3g
Sugar: 2.2g
Protein: 243.1g