Name: David's Barbeque Ribs
Ingredients: 4 lb Baby back ribs or spareribs; Sauce; 1 c Soy sauce; 3/4 c Sugar; 1 c Sake or white wine; 1 tb Grated fresh ginger; 1 tb Minced garlic; 1/2 c Ketchup

Although Christians cannot cherish religious pluralism, they must tolerate it… By tolerance I mean allowing other people to hold and to defend their own religious convictions. Tolerance does not mean that everyone has to agree with everyone else. That would not be tolerance at all. The word tolerance itself assumes disagreement, that there is something that must be tolerated. Tolerance thus applies to persons, but not to their errors. It does not require me to endorse your worldview. If you are not a Christian, I do not endorse your worldview. In the context of a friendship I will even try to talk you out of it… Yet it carries out these arguments with humility and civility.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats		Family, Main dish, Meats	10	Servings

INGREDIENTS

4	lb	Baby back ribs or spareribs
		Sauce
1	c	Soy sauce
3/4	c	Sugar
1	c	Sake or white wine
1	tb	Grated fresh ginger
1	tb	Minced garlic
1/2	c	Ketchup

INSTRUCTIONS

Preheat Oven to 300 degrees.  Season ribs with salt, pepper, and garlic
powder. Wrap racks of ribs in double thickness of foil and bake for 1 1/2
hours at 300 degrees.
Mix together all of the remaining ingredients in a sauce pan. Bring to a
boil then simmer for 20 minutes covered. Remove from heat and cool.
Take ribs out of oven and remove the foil.  Put ribs in a baking dish and
pour sauce over and let marinate for 8 hours or overnight in the
refridgerator.
When ready to cook, heat up barbeque to medium heat and take ribs out of
marinade and put on barbeque. Cokk for about 20 minutes on each side
basting constantly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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