Name: David's Besan-Stuffed Chiles
Ingredients: Besan; Onion; chopped; Salt; Cumin; Green chiles; e.g. large cayennes, fresno, jalapeno, large serranos; Ghii/oil; Black mustard seeds; Yoghurt

No one wants to listen to a babbling fool or a person that just wants to talk about himself or a person that can’t take a hint that the other individual wants the conversation to end. None of us want to be a part of a conversation like that! Yet sadly, that might very well characterize the Gospel outreach of the church. Offend with the Gospel, not your lack of manners. Don’t turn the “good news” into “boring news!”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

		Besan
		Onion; chopped
		Salt
		Cumin
		Green chiles; e.g. large cayennes, fresno, jalapeno, large serranos
		Ghii/oil
		Black mustard seeds
		Yoghurt

INSTRUCTIONS

MIX TOGETHER
REMAINING INGREDIENTS
(Bhopal, 1970)
Stuff spice/besan mix into green chiles (seeds and membranes removed, per
taste preference, but also to make some room there). Fry chiles in ghii.
Add black mustard seeds (they should pop a bit). Add yoghurt and cook
slowly until done.
Posted to CHILE-HEADS DIGEST V4 #126 by Brent Thompson
<brent@hplbct.hpl.hp.com> on Sep 17, 1997

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”