Name: David's Favorite Dill Pickles
Ingredients: 1 qt Vinegar; 3 qt Water; 3/4 c Pickling salt; Dill seed; Whole garlice cloves; Cucumbers

The Bible is the Holy Spirit’s book; He inspired it and He empowers it. It is the primary instrument He uses to convict the world of sin (John 16:8–11; Acts 2:37); to point sinners to the Savior (John 5:39; 1 John 5:6); and to conform believers into the image of their Lord (2 Cor. 3:18; 1 Peter 2:2). Accordingly, the Scriptures are described as “the sword of the Spirit.” For believers, that sword is a Spirit-empowered means of defense against temptation (Eph. 6:17); for unbelievers, it is an implement of precision used by the Holy Spirit to pierce hearts of unbelief (Heb. 4:12). A comparison of Ephesians 5:18 with Colossians 3:16 demonstrates that the command to “be filled with the Spirit” is parallel to the command to “let the word of Christ dwell in you richly,” since they both produce the same results (cf. Eph. 5:18–6:9; Col. 3:16–4:1).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Canning &, Preserving	1	Servings

INGREDIENTS

1	qt	Vinegar
3	qt	Water
3/4	c	Pickling salt
		Dill seed
		Whole garlice cloves
		Cucumbers

INSTRUCTIONS

Soak whole cucumbers overnight in cold water and 1/2 tsp alum.
Then wash and slice as desired. Pack into hot jars - to each jar add 1 1/2
tsp dill seed and add 1 - 3 whole garlic cloves.
Mix vinegar, water, and salt. Boil and pour over cucumbers in hot jars and
seal.
Brine will cover about 8 quarts of pickles.
NOTES : Can slice mine several different ways - but David likes them the
best very, very, thin to put on hamburgers and salads.
Recipe by: Kim Maness Posted to TNT - Prodigy's Recipe Exchange Newsletter
by [email protected] on Aug 6, 1997

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